Focaccia

Dough:

4 dl Water

1 1/2 tsp Salt

1 packet Dry yeast

3/4 dl Olive oil

10 dl All-purpose flour

Topping:

Salt flakes 

3/4 dl Olive oil

Provencal herbs

Bake in oven 225C for 15-20 minutes 

Churros

2 cups water

1/2 cup salted butter

2 Tbsp granulated sugar

1/3 tsp salt

2 cups all-purpose flour

2 large eggs

1 tsp vanilla sugar

Boil ingredients together but leave flour and eggs later. After butter melt in water, turn off the heat and add flour in. Stir until everything mixed well then start to add egg one by one. Whip until the dough looks smooth. 

Simple Buns (20)

Ingredients:

• 5 dl water
• 1 pack (11 g) instant yeast
• 1 tbsp. sugar
• 1/2 tbsp. salt
• 12 dl all purpose flour
• 1/2 dl oil

Bake in oven 200 C for 12-15 mins

Easy Waffle

Ingredients:

• 270 g all purpose flour
• 1 tsp salt
• 1 tsp baking powder
• 30g sugar
• 2 eggs
• 360 ml milk
• 75 g melted butter
• 1 tsp vanilla sugar

Dinner rolls (24)

Ingredients:

• 5 cups all purpose flour
• 1 tbsp. instant yeast
• 1/2 cup sugar
• 1 tsp salt
• 1 1/2 cup warm milk
• 100g softened butter
• 1 egg

Bake in oven at 180 C for 12-15 mins

Blueberry Cheesecake

Ingredients:


For crust

• 200 g Digestive cookies
• 100 g melted butter

For Filling

• 4 sheets gelatin
• 2 1/2 dl whipping cream
• 400 g cream cheese
• 1 1/2 dl sugar
• 2 tsp vanilla sugar
• 1/2 dl lemon juice

Topping

• 3 sheets gelatin
• 1/2 dl lemon juice
• 2 dl blueberry + raspberry (kuningatar) jam

Finnish Pancake

Ingredients:

• 4dl wheat flour
• 1 1/2 dl sugar
• 1 tsp baking powder
• 1 tsp salt
• 1 tsp vanilla sugar
• 8 dl milk
• 2 eggs
• 100g melted butter

Bake in oven at 200 C for 30 mins