Tom Kha Kai

400-500 g chicken meat
5-6 lime leaves
1 can coconut milk
1 lemon grass
1 small galanga root
lime juice
red chilli
fish sauce or soy sauce
sugar
coriander leaves for decoration

Fried chiken with cashew nut

Small sliced chicken meat

All purpose flour

Dried chillis

Cashew nuts

Chopped onion

Oyster sauce

Sugar

Soy sauce

Salt

Cooking oil

First, mix chicken meat with flour and deep fried until they become crispy, put aside. Fried chopped onion with 2 tbsp of oil until turn brown, then add fried chicken and seasoning with oyster sauce, salt, sugar and soy sauce. At the end, add cashew nuts and fried for few more seconds. Done!

Roasted pork

Sliced Kasseler (Pork neck)

Sweet black soy sauce

Sugar

Salt

Honey

Fish sauce or say sauce

Fried on the pan with medium heat 2-3 minutes per side