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Wednesday, November 24, 2010

Fried chiken with cashew nut

Small sliced chicken meat
All purpose flour
Dried chillis
Cashew nuts
Chopped onion
Oyster sauce
Sugar
Soy sauce
Salt
Cooking oil
First, mix chicken meat with flour and deep fried until they become crispy, put aside. Fried chopped onion with 2 tbsp of oil until turn brown, then add fried chicken and seasoning with oyster sauce, salt, sugar and soy sauce. At the end, add cashew nuts and fried for few more seconds. Done!

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