100 g Mung Bean Noodle
2 nails of garlic
2-3 Coriander roots
4-5 sliced gingers
Prawns as many as you like
Oyster sauce
Black sweet soy sauce
Soy sauce
White pepper powder
2-3 tsp of cooking oil
First, you soak mung bean noodle in water and let it be there for a while wait until it gets soft.
Fry pounded garlic and coriader roots, sliced gingers in oil for few seconds then you put prawns in the pan and cook until they getting brown. After that put soft mung bean noodle, all sauces and stir until noodle is cooked. At the end add pepper powder.
