Pork Yellow Curry

200-300 g pork strips

3-4 potatoes

250 g coconut milk

50 g Yellow curry paste

Fish sauce

Sugar

Salt

Chocolate Cake

Bottom part

80 g Wheat flour

1/4 tsp Baking powder

1/2 tsp Baking soda

1 tsp Vanilla powder

1/4 tsp Salt

2 tbsp Cocoa powder

100 g Sugar

         50 g Water

         25 g Cream

         1 tsp Lime juice

         65 g Cooking oil

         2  Egg yolks

2 Egg whites

50 g Sugar

1/4 tsp Cream of Tartar

175 C for 35 minutes

Filling and topping

1 tsp Agar-agar powder

300 g Water

200 g Cream

200 g Sugar

2-3 tbsp Cocoa powder

          40 g Cornstarch

          150 g Cream

150 g Butter

1 tbsp Rum

Heat all ingredients in a cooking pot

Decoration

White chocolate 

Wiener nougat crush

Butter Cookies

2 cups Wheat flour

1 cup Butter

1 tspVanilla powder

1/2 cup Sugar

1/2 tsp Salt

1 tsp Baking powder

175 C upper heat about 20 minutes