Sunday, September 25, 2011
Mung Bean Noodle Soup
1-2 packs of mung bean noodle
celeries
minced meat
coriander leaves and roots
spring onions
1 stock cube (pork flavour)
white pepper powder
minced garlic
soysauce
Fried Chicken
chopped chicken legs
seasoning salt (chicken flavor)
cooking oil
mix knorr powder and chicken legs, then fry in cooking oil at high temperature.
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