Eclair ( Cream puff)

 

 Puff

1 1/2 dl all purpose flour

1 1/2 dl water

3 eggs

75g butter

Firstly boil butter and water in a saucepan until butter melt. Move saucepan away from stove and add flour, stir them well. After that add eggs one at a time, keep stirring. Now you can make shapes as you want on an oven tray. 200 C for 20 minutes in oven.

Vanilla cream

1/4 cup + 2 tbsp corn starch

4 egg yolks

5 tbsp butter

1/3 cup milk power

1/2 cup sugar

3/4 cup cream

1 1/2 cup water

1 tsp vanilla

1/4 tsp salt

Grilled pork

Kassler (meat from neck part of a pig)

Fish sauce

Oyster sauce

Sugar

Coriander seeds

Coriander roots

Nails of garlic

Salt

Peper powder

Sweet soy sauce

Pork flavour seasoning powder