Back to Main Page

Sunday, January 16, 2011

Chinese Buns/Salapao

4 dl milk
10-11 dl wheat flour
100 g butter
1 egg
1dl sugar
1 packet (11g) dry yeast
1 tea spoon baking powder (can be without)
To make chinese bun, instead of baking in the oven you will have to steam them.
This recipe is also suitable for baking.

No comments:

Post a Comment