Seasoning powder

Mung Bean Noodle Soup

1-2 packs of mung bean noodle

celeries

minced meat

coriander leaves and roots

spring onions

1 stock cube (pork flavour)

white pepper powder

minced garlic

soysauce

Carrot salad

2-3 big carrots

peanuts

tomatoes

2 nails of garlic

fish sauce

sugar

lime juice

dried prawns

chillies

Fried Chicken

chopped chicken legs

seasoning salt (chicken flavor)

cooking oil

mix knorr powder and chicken legs, then fry in cooking oil at high temperature.

Baked Prawn with Mung Bean Noodle

100 g  Mung Bean Noodle

2 nails of garlic

2-3 Coriander roots

4-5 sliced gingers

Prawns as many as you like

Oyster sauce

Black sweet soy sauce

Soy sauce

White pepper powder

2-3 tsp of cooking oil

First, you soak mung bean noodle in water and let it be there for a while wait until it gets soft.
Fry pounded garlic and coriader roots, sliced gingers in oil for few seconds then you put prawns in the pan and cook until they getting brown. After that put soft mung bean noodle, all sauces and stir until noodle is cooked. At the end  add pepper powder.

Pork Hock

Pork hocks

Soy sauce
Sweet soy sauce

Palm sugar or normal sugar

Star anises

Cinnamon sticks

Garlic

Coriander roots

White pepper powder

Water

Stock cube

Chinese Buns/Salapao

4 dl milk

10-11 dl wheat flour

100 g butter

1 egg

1dl sugar

1 packet (11g) dry yeast
1 tea spoon baking powder (can be without)
To make chinese bun, instead of baking in the oven you will have to steam them.
This recipe is also suitable for baking.