Pork Yellow Curry

200-300 g pork strips

3-4 potatoes

250 g coconut milk

50 g Yellow curry paste

Fish sauce

Sugar

Salt

Chocolate Cake

Bottom part

80 g Wheat flour

1/4 tsp Baking powder

1/2 tsp Baking soda

1 tsp Vanilla powder

1/4 tsp Salt

2 tbsp Cocoa powder

100 g Sugar

         50 g Water

         25 g Cream

         1 tsp Lime juice

         65 g Cooking oil

         2  Egg yolks

2 Egg whites

50 g Sugar

1/4 tsp Cream of Tartar

175 C for 35 minutes

Filling and topping

1 tsp Agar-agar powder

300 g Water

200 g Cream

200 g Sugar

2-3 tbsp Cocoa powder

          40 g Cornstarch

          150 g Cream

150 g Butter

1 tbsp Rum

Heat all ingredients in a cooking pot

Decoration

White chocolate 

Wiener nougat crush

Butter Cookies

2 cups Wheat flour

1 cup Butter

1 tspVanilla powder

1/2 cup Sugar

1/2 tsp Salt

1 tsp Baking powder

175 C upper heat about 20 minutes

Seasoning powder

Mung Bean Noodle Soup

1-2 packs of mung bean noodle

celeries

minced meat

coriander leaves and roots

spring onions

1 stock cube (pork flavour)

white pepper powder

minced garlic

soysauce

Carrot salad

2-3 big carrots

peanuts

tomatoes

2 nails of garlic

fish sauce

sugar

lime juice

dried prawns

chillies

Fried Chicken

chopped chicken legs

seasoning salt (chicken flavor)

cooking oil

mix knorr powder and chicken legs, then fry in cooking oil at high temperature.